Monthly Archives: March 2017

Restaurant Equipment And Supplies

The earliest restaurants were mostly inns that catered to tourists who would stop over during their journeys. Since then, the food service industry has come a long way as commercial enterprises. Adequate changes have been incorporated in the art of … Continue reading

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Sustainability, Operations and Supply Chain Management in Manufacturing and Service Industries

Tourism is a huge and dynamic industry that is comprised of a wide variety of service businesses that reflect the same dynamics and priorities that a manufacturer would have for operations planning (OP) and supply chain management (SCM). One such … Continue reading

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